MARATHEFTIKO

Varietal Composition:

100% Maratheftiko

Ungrafted Vines

Spontaneous Fermentation

Vegan friendly

Unfined and Unfiltered

Region – Sub Region:

Pafos – Letymbou

Vineyard Elevation: 390 – 420m

Soil Composition: Crystal gypsum, limestone & clay

Viticulture: Organic (certified (CY-BIO-005.196-0001310.2023.001), practicing since 2010)

Vine Training: VSP trellis system, oriented east to west

Age of Vines: 18 yo

Winemaking: Cold soaking at low temperatures followed by spontaneous fermentation in stainless steel tanks and malolactic fermentation. Maturation in mainly Frenck oak barrels of 225, 300 and 500 liters in a combination of new and old use (2rd to 5th fill) for 12 months. After bottling, the wine stays in the cellar for a year before market release.

Protected Geographical

Indication Pafos