SPOURTIKO

Méthode Traditionnelle – Extra Brut Varietal

Composition: 100% Spourtiko

Organic Viticulture
Ungrafted Vines
Native Yeasts
Vegan Friendly


Region – Sub Region:
Pafos – Letymbou

Vineyard Elevation:
400 – 500m

Soil Composition:
Crystal gypsum, limestone & clay

Viticulture:
Certified Organic (CY-BIO-005.196-0001310.2023.001),
practicing since 2010.

Vine Training:
VSP (Vertical Shoot Positioning)

Age of Vines:
10–29 years


Winemaking

The grapes are hand-harvested early to preserve their natural acidity and are whole-bunch pressed. Fermentation takes place spontaneously with indigenous yeasts in stainless steel tanks. The base wine remains on fine lees for 2 months before secondary fermentation in bottle following the Traditional Method.