SPOURTIKO

 

Varietal Composition:

100% Spourtiko

 

Ungrafted Vines

Spontaneous Fermentation

Vegan friendly

 

Region – Sub Region – Area:

Pafos – Letymbou – Vournes

 

Vineyard Elevation: 450 – 500m

 

Soil Composition: Crystal gypsum, limestone & clay

 

 Viticulture: Organic (certified (CY-BIO-005.196-0001310.2023.001), practicing since 2010)

 

Vine Training: VSP trellis system, oriented east to west

 

Age of Vines: 10 – 29 yo

 

Winemaking: Grapes are gently pressed to extract the juice. Spontaneous fermentation in stainless steel tanks. The wine stays in contact with fine lees for approximately 7 months. Total sulfites at bottling 40 to 60 ppm.

 

Protected Geographical

Indication Pafos