VASILISSA

 

Varietal Composition:

100% Vasilissa

 

Ungrafted Vines

Spontaneous Fermentation

Vegan friendly

 

Region – Sub Region:

Pafos – Letymbou

 

Vineyard Elevation: 400 – 450m

 

Soil Composition: Crystal gypsum, limestone & clay

 

Viticulture: Organic (certified (CY-BIO-005.196-0001310.2023.001), practicing since 2010)

 

Vine Training: VSP trellis system, oriented east to west

 

Age of Vines: 10 – 25 yo

 

Winemaking: Pre-fermentation maceration at low temperatures. Spontaneous fermentation 50% in stainless steel tanks, 40% in acacia barrels and 10% skin contact. The wine stays in contact with fine lees for approximately 6 months. Total sulfites at bottling 40 to 60 ppm.

 

Protected Geographical

Indication Pafos