GIANNOUDI

Varietal Composition:

100% Giannoudi

 

Ungrafted Vines

Spontaneous Fermentation

Vegan friendly

Unfined and Unfiltered

 

Region – Sub Region:

Pafos – Letymbou

 

Vineyard Elevation: 450 – 500m

 

Soil Composition: Crystal gypsum, limestone & clay

 

Viticulture: Organic (certified (CY-BIO-005.196-0001310.2023.001), practicing since 2010)

 

Vine Training: VSP trellis system, oriented east to west

 

Age of Vines: 15 yo

 

Winemaking: Spontaneous fermentation in smalls stainless steel tanks and malolactic fermentation. No temperature control. Maturation in mainly Frenck oak barrels of 225, 300 and 500 liters in old use (5th to 10th fill) for 18 months. After bottling, the wine stays in the cellar for a year before market release.

 

Protected Geographical

Indication Pafos