AMPHORA

 

Varietal Composition:

100% Promara

 

Ungrafted Vines

Spontaneous Fermentation

Vegan friendly

 

Region – Sub Region:

Pafos – Letymbou

 

Vineyard Elevation: 400 – 450m

 

Soil Composition: Crystal gypsum, limestone & clay

 

Vine Training: VSP trellis system, oriented east to west

 

 Viticulture: Organic (certified (CY-BIO-005.196-0001310.2023.001), practicing since 2010)

 

Age of Vines: 10- 15 yo

 

Winemaking: Pre-fermentation maceration at low temperatures. Spontaneous fermentation only the juice in different amphoras. The wine stays in contact with fine lees for approximately 6 months. Total sulfites at bottling 40 to 60 ppm.

 

Protected Geographical

Indication Pafos